Protecting your diners and your reputation.

The public places a great deal of trust in food establishments. Maintaining that trust requires upholding the highest standards of cleanliness and safety, while breaching it comes with some costly implications:

  • Loss of sales—some chains have seen losses as high as $53.3 million1
  • Harm to your reputation
  • Potential lawsuits
  • Possible indefinite closure of business by health authorities

1 Source:  http://gizmodo.com/the-cost-of-chipotles-e-coli-outbreak-measured-in-bu…

Prevent infectious outbreaks, bad press, and business loss. 

Clinical efficacy of infection prevention programs is not based on equipment alone, but a systematic, standardized approach to infection prevention. EvaClean enhances cleaning protocols by providing one simple solution effective against the threats of today, and those of tomorrow. 

  • Removes odors, creating a healthier dining experience and work environment 
  • Sanitizes and disinfects effectively to protect patrons and staff
  • Delivers results up to 3X greater than traditional disinfecting and sanitizing equipment in less time

EvaClean at Work in Food Service Facilities

The Gables at Winchester
- Five Star Senior Living Community

Problem

The Gables, a five-star senior living community, was experiencing infectious outbreaks that required the frequent closure of its restaurant-style dining room. From 2015-2016, there were five such outbreaks in just 10 months. The 1- to 2-week closures were unwelcome to guests and costly for the facility, which needed additional staff to deliver daily meals to residents. Most outbreaks occurred during the winter months. 

Solution

In November of 2016, The Gables began using EvaClean, a comprehensive sanitizing and infection control program. The dining room staff was able to quickly adopt the easy-to-use system, and began sanitizing the dining room 3-5 times a week during the winter months, when infection rates tended to be highest. From November to January, there was not a single dining room closing. The only change in protocol was the addition of the EvaClean Program.

“The disinfectant sprayer that was piloted at the Gables with the EvaClean Program from EarthSafe has proven to be a huge success…The sprayers are placed in dining and housekeeping. This is part of their weekly sanitation…The staff loves [The EvaClean system]…What a fantastic infection control intervention!!”

Earlene Mayhorn, RN, NCCDP
   The Gables – A Five-Star Senior Living Facility